Pages

Wednesday, 20 August 2008

Iranian Food

Today Misha, my Iranian friend invited my friend and I to have lunch in her house in Sri Serdang. She cooks Iranian's favourite, Ghorme Sabsi. Sabsi means vegetables and Ghorme means cubes size. Dont know how the taste yet because she still cooking it at this moment. According to Misha, she need two hours to prepare it and I am starving..hahahaha...It seems that she using beef, onions, a little bit of oil, beans, dry lemons, a little bit of safrons and special vegetables. I am still waiting for the outcome. At the meantime, she serves us with sweet cakes from Iran, Iran's tea, nuts and fruits. Anyway, I will upload the pictures of the food soon once its ready......will updates more after this