Monday 29 September 2008

Chicken Kurma in claypot

Chilli Crab

I cooked this last week, Chicken Kurma and chili crab. It was my first time to
cook these dishes. I'm not a good cook but when I put my whole effort to it, it turns out good for my taste....LOL... I pre-cooked the chicken kurma with plain wok and then I put the finishing in a claypot. The aroma smells even better and the tomato still look fresh. Few days after that I cooked Chilli Crab which actually for my brother as he was celebrating his birthday on 18th Sept. Now, he is 25 years old but acted like my big brother...Haiya...But then he dining out with his friends and I having it myself...LOL....


  1. OMG!!!! YUM YUM YUM!!!! Korma and chilli crab..alamak..seriously, I'm sooooo hungry now looking at these pics!

    I'm having Nando's for buka today, but it's like nothing compared to the chilli crabs here! Eh, have u tried Fatty Crab?? Best gila!!! :):):)

    Come over to MPG later to enjoy some yummy cuppacakes! :)

  2. Oh Yummy... congrats.. that looks delish!!!

  3. Mariuca...I heard about fatty crab from our dear Elinamsu...and everytime I drive to Serdang, I always pass by that restaurant...sure next time I will drop by at Fatty Crab :D

  4. LJ..that was my first time to cook both dishes and turn up time I will cook something else..