Wednesday, 25 August 2010

Kek Lapis Masam Manis

Last Sunday I made Sweet Sour Layer Cake (Kek Lapis Masam Manis) which is popular in Sarawak.

Kek Lapis Masam Manis

10 pcs egg
1 tin condensed milk
16 oz golden churn butter
12 pack of haw flakes
2 teaspoon of vanilla essence
2 glass of castor sugar
300g of biscuit marie (Arrowroot biscuit) [blend into flour]
1 teaspoon of baking powder

Beat in egg white and sugar until it look fluffy.
Mix in egg yolm butter and condensed milk. Mix well.
Combined both mixture and mix well.
Add in blended biscuit marie and baking powder.
Separate the mixture into 2, put some colour of your choice. (Green & Pink will be great
Steam each mixture layer by layer and alternate it with haw flakes.

Do use mixer during mixing the egg white and sugar. The rest will use wooden spoon.

Do mind the look as it doesn't look nice but the taste is there..I like it so much. Next in line will be Chocolate Peppermint Layer Cake (Kek Lapis Cokelat Pudina).